Thursday, December 27, 2012

Scalloped Ham and Potato Casserole

This is a delicious way to use up the Holiday Ham leftovers. It is very easy and something everyone seems to like, from the Mr. to the little ones.
My little ones are all grown now, but the Mr. and I still enjoy this dish.
I thought you might enjoy it, too!
Scalloped Ham and Potato Casserole
serves 4-6
350 degree oven
2 qt. casserole
2 cups cubed fully cooked ham
6 medium potatoes, peeled and thinly sliced (2 lbs)
1/4 cup finely chopped white or yellow onion
1/3 cup all-purpose flour
2 cups milk
3 tbsp seasoned bread crumbs (Italian)
1 tbsp butter or margarine, melted
2 tbsp dried parsley
Place half of the ham in a 2 qt. casserole. Cover with half the potatoes and half of the onion. Sift half the flour over: season with salt and pepper (if desired)
Repeat layering ham, potatoes and onion. Season with additional salt and pepper. Sift remaining flour on top.
Pour milk over all.
Bake, covered, in a 350 degree oven for 1 to 1-1/4 hours or until bubbling and potatoes are nearly tender .
Combine bread crumbs and melted butter; sprinkle on top of casserole. Top with Parsley.
Bake 15 minutes more.
Serves 4-6


  1. That looks delicious. I have some leftover ham so I might try this tonight. Thanks for the recipe.

  2. HI Karen, Thanks for the recipe. I have leftover ham in the fridge right now:) I didn't catch your last post, but wanted to say that you have a very lovely family. It sounds like you guys had a very fun Christmas! I still have two sons here, but they will be leaving soon and then the house will be so quiet again:(

  3. Sounds yummy! MawMaw used to make a similar casserole with with mirlitons instead of potatoes. I'm going to make it for New Year's supper. <3

  4. I must try! Looks SO delicious!! Thank you so much for sharing!

  5. Dinner looks delicious. I love one pot meals. They are so convenient to make. Thanks for sharing your recipe.

  6. That is what we had last night for dinner too...
    Thanks for sharing -- I put cream of Chicken in mine...

  7. That sounds yummy!


Thank you for stopping by! Your comments are important to me and are very much appreciated. xx Karen

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