Scalloped Ham and Potato Casserole

 

 

This is a delicious way to use up the Holiday Ham leftovers. It is very easy and something everyone seems to like, from the Mr. to the little ones.

 

My little ones are all grown now, but the Mr. and I still enjoy this dish.

 

I thought you might enjoy it, too!

 

 

Scalloped Ham and Potato Casserole

 

serves 4-6

350 degree oven

2 qt. casserole

 

2 cups cubed fully cooked ham

 

6 medium potatoes, peeled and thinly sliced (2 lbs)

 

1/4 cup finely chopped white or yellow onion

 

1/3 cup all-purpose flour

 

2 cups milk

 

3 tbsp seasoned bread crumbs (Italian)

 

1 tbsp butter or margarine, melted

 

2 tbsp dried parsley

 

Place half of the ham in a 2 qt. casserole. Cover with half the potatoes and half of the onion. Sift half the flour over: season with salt and pepper (if desired)

 

Repeat layering ham, potatoes and onion. Season with additional salt and pepper. Sift remaining flour on top.

 

Pour milk over all.

 

Bake, covered, in a 350 degree oven for 1 to 1-1/4 hours or until bubbling and potatoes are nearly tender .

 

Uncover.

 

Combine bread crumbs and melted butter; sprinkle on top of casserole. Top with Parsley.

 

Bake 15 minutes more.

 

Serves 4-6

 

 

 

*Enjoy*

xx