Lemon Blueberry Squares
From Charlotte's House B&B, Bolton, MA
1/2 c. butter, melted
1 c. sugar
1 tsp. lemon extract
1 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
3/4 c. fresh or frozen blueberries
1 Tbsp. flour (for blueberries)
confectioner's sugar (for dusting on top)
Preheat oven to 350 degrees
Grease an 8"x8" square pan
Mix the sugar into the melted butter. Add the eggs and mix well.
Add the extract and mix in.
Add the flour, baking powder, and salt. Mix well.
Toss the 1 Tbsp flour over the blueberries, then gently mix the flour and berries into the batter. Pour into prepared pan, spreading out evenly.
Bake until top is golden brown, about 25 minutes if using fresh berries, or 35-40 minutes if using frozen berries.
Sift confectioner's sugar over the top and cut into squares.
These will keep 2-3 days covered.