Showing posts with label Healthy Recipe. Show all posts
Showing posts with label Healthy Recipe. Show all posts

Friday, January 13, 2017

A Day in the Life - Five on Friday


It has been cold here in the foothills 
of W. Washington State, with snow
and gloomy skies, but this morning
the sun shone bright into my kitchen
 as I made my morning coffee. 


The first thing I do every morning is 
sip that wonderful, hot cup of coffee
(Starbuck's Breakfast Blend)
as I try to wake up. 

I've been slowly transitioning 
the decorations from Christmas to 
Valentine's Day, here in my little kitchen. 

My beautiful table runner is actually
an Irish Linen tea towel; 
a Christmas gift from my dear SIL, Donna. 
Thank you, Sis! <3

I made the Paper Roses a couple of years
ago out of coffee filters and watercolors. 


I am loving polka-dots right now :)


My daughter, Heather gave me the 
adorable 'Pioneer Woman' polka-dot 
mixing bowl for Christmas :) 

xoxo



I love red gingham and polka-dots
together. 
My mornings are definitely more cheerful 
with these happy little things! 


The second thing I do is venture outside 
to feed the birds. 
I won't be sitting here to finish my coffee today! 


I love how everything looks like it is 
sugar-coated. 


My Glacier Pansies keep on blooming 
despite the cold. 

These winter pansies will survive the 
freezing temperatures and go on to put 
on a show this spring. 

I plant them every fall :)


The native Sword ferns are just as hardy. 


I fill the hummingbird feeders first. 




We see evidence of foot-traffic near the 
bird feeder. 

I believe the last one is a gray squirrel. 
The snow crunches underfoot. 


Crunch, crunch, crunch, crunch....
Can you see Whitey Bear?


The little chickadees are waiting........


Snow-dusted moss on trees. 


Tree fungi sport blue-tinged snow-caps. 


Let's hurry back inside......
It's cold out here! 


Today, the third thing I am going to do is finish
my crocheted pillow! 


I started this pillow way back in June. 
You can see my dear little Ling Ling
in her usual spot, along with Maggie
on the pillow. 

We never know what is around the corner,
Dear Friends, so make the best of 
every day :)


I have joined together all the squares
 (9 front and back)
and crocheted a ruffled shell edging on
3 sides. I then made a pillow insert
to fit. I used two napkins! They were
the perfect color and size! 


I then inserted the pillow and sealed it in 
with single crochet, then added the 
remaining shell edging. 
You can see the curtain on my storage rack
and the flowered ironing board cover 
in my sewing room :)


Voila' ! 


Its new home is my slip-covered chair 
in the bedroom. 


This is my favorite shade of blue :)


I made the tiny bag for my wedding, 
so long ago in my little yellow bedroom :)


And now, here I am a Mother of 4, 
and a Grandmother of 2, 
all these years later. 

I dreamed of this while making my 
little bag. 


That took all afternoon, and now the fourth 
thing I do is to make dinner! 


.

Something to warm the insides 
on a bitterly cold evening. 



We had just finished dinner 
and cleaned up the dishes 
when this happened........


We had a power outage! 

 The fifth thing I did was get
out the emergency candles.....


We stoked the fire 
and Ramblin' Man lit the fire 
in the bedroom. 


I stepped out onto the deck to 
see the full moon over Mt. Rainier. 

If you look up to the right, you 
can also see the Big Dipper! 

I could hear coyotes singing
from the distant hills 
in the cold, still night. 


And as we sat by the candlelight 
in front of the fire, 
we spoke of how truly blessed we 
are for our warm and cozy home, 
our wonderful family and friends, 
and the beauty that surrounds us
each and every day. 

xoxo

Thank you for joining me, Dear Friends! 
I hope your day is filled with blessings, too. 

( P.S. Our power was restored by midnight :)
xoxo

Today I am linking with:

Five on Friday

Tuesday, July 5, 2016

Celebration Weekend for Two (and Pets)


Hello, Dear Friends, I hope that you all had a lovely weekend. 

Here, we celebrated the Fourth of July, Independence Day, 
'quietly' at home. Our animal companions 
do not like the noise and commotion, 
so we stay home to comfort them
 and enjoy our own version of Independence Day. 

Although we live on the edge of the forest, 
that does not insulate us from the revelry 
going on all around us. The sound of fireworks
 carries for miles, especially
through silent canyons and elevations. 

Sound carries upwards....




Woodland walks were peaceful alternatives. 



The wild black raspberries are ripe. 

The robins love these, so we only find a few. 

They are sweet and delicate. 


We found this giant mushroom, too. 

I believe it is a Lepiotas - Chlorophyllum.
Impressive, right?
(I identified it from my guide book :)


It is growing by itself, although I have seen tiny 
mushrooms growing nearby. 

Usually we have mushrooms in autumn, 
but this summer, so far, has been unusually cool and damp. 


You can see how big it is compared to my hand! 

Some of these types are edible, but there are also 
some varieties that can be toxic. 

I would never take a chance. I noticed that it has not
been nibbled.........



Pretty blackberry blossoms and an ancient western red cedar
with huckleberry, ferns and creeping blackberry.

Western red cedar was extensively utilized by
 Native Americans, its wood made into a variety of objects,
the bark peeled for baskets and other items, and foliage used for kindling.



Ramblin' Man has taken the week off work
for a 'stay-cation', so while he tended to
mowing the lawn, I did some baking.

I made Whole Wheat Scones, but left out the raisins
and added two tablespoons of honey for sweetness,
to make shortcakes.

I have been experimenting with healthier
versions of shortcake lately.

I also made some potato salad, and marinated
cut-up boneless chicken in Teriyaki for kabobs.

I make Potato Salad with:
 peeled, diced, cooked and cooled Yukon Gold potatoes,
diced hard-boiled eggs,
a little bit of minced, sweet yellow onion,
and equal parts mayonnaise and Miracle Whip,
(enough to moisten)
with salt and pepper to taste,
 garnished with smoked paprika.

The Miracle Whip is the secret ingredient :)


The evening of the 4th was cool and cloudy.


Too cool for sitting outside, so I set a Patriotic
table inside.




I grilled the chicken with whole, sweet mini-peppers
and brown sugar bbq sauce.



The evening sun shines through the forest
and illuminates my collection of electrical
insulators under the canopy where I am grilling.

The pot of yellow flowers on the rail is
a form of perennial creeping Jenny.

White hydrangea and mint grow in a planter box.


You can't have a proper bbq without corn on the cob!


Time to eat!

Save room for strawberry shortcake!



Sooooo good!

The whole wheat scones are perfect -
and the leftovers can be served with butter and jam
for breakfast.

Unedited clouds at sunset over the Cascade Range of Western Washington State. 

While the sun sets on this patriotic holiday,
we count our blessings that we live in the
land of the free.


America the Beautiful.


And even though we stayed in for the celebration,
we did enjoy watching the fireworks
on television over our beautiful city of Seattle.





With happy pets sleeping at our feet :)

xoxo

"And so, my fellow Americans: Ask not what your
country can do for you - ask what you can do for your
country.
My fellow citizens of the world: ask not
what America will do for you, but what together
we can do for the freedom of man."

John F. Kennedy

xoxo

Today I am linking with:

Cooking and Crafting with J&J

Won't you join the fun? 
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